Our restaurant

The restaurant is the “jewel in the crown” of the hotel, where the jewel is the wine and food excellence of the Senigaglia region, the crossroads of the best delicacies prepared with care by “our” chefs, and which combines tradition and preparation to create the perfect balance between quality and price.

Everything comes together in the pleasant surroundings of the dining room dedicated to the great photograp$her Mario Giacomelli, whose artistic photos taken in 1972 for the inauguration of the Senb hotel provide the perfect backdrop. Come and dine with us in our restaurant, a few steps from the seaside, from the Rotonda and from the Velvet Sand Beach: on a daily basis our chefs offer a choice of menus, including different kinds of meat and fish dishes and there is also an abundant buffet of vegetable and side dishes at each meal, with special attention being given to the needs of guests with food allergies, including gluten free requirements.